I miss the angle of the sun, shining
bright into your eyes as you head up the hill, cross the bridges, and walk the
grass, wet with morning dew. I miss its
migration overhead, baking the ground below you, raising the scent of soil,
grass, twigs, branches, resting logs, and old growth forest, all cocktailing
together. I miss the cold air inside the buildings, the dorms, absent of any
heating. I miss the temperature change
from the wet shade buried under the hugging families of redwoods, to the unobstructed
convective heat that thrives outside the forestry confines. I miss the curves. The curves on the 152 or the 198, after half
a dozen hours driving on a straight line.
The curves on Westcliff, the air saturated with salt and seaweed. On campus, winding through the hybrid
that is a respected educational institution and a summer camp on a hill. Over the bay, over the clouds. Monterey looks like an island, its
neighboring land so often cut off by the fog.
I even miss the distinctive three knocks on those dark late nights by
the CSOs. Those anxiety-filled mornings
with Self & Society. The dread that
there is a part II the next semester.
The walk back from Oakes and College 8.
Starting with the dirt path cutting through the small forest-filled
ravine, up towards the design center overlooking the fields ascending down to
the city, back into the forest trail tangent to the library, across the bridge
to the financial aid office, and up through Cowell onto to Stevenson. Running to catch the door to House 6 that is
on its way to shut. The 20 bus leaves at half past, I gotta
run.
Gaptooth Chatter
Killa Bz- Baseball, Basketball, & Beats
Thursday, September 1, 2016
Tuesday, March 8, 2016
Sunday, October 12, 2014
Friday, December 6, 2013
Friday, October 25, 2013
D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D
Danny's Dangerous Deep Dish
Ingrediants
Creme Cheese
Crem Fresh
Ground Beef (I put garlic, onions, soy sauce, taco sauce, red pepper seasoning)
Bacon
Onion
Peppers
Cheese
Mashed Potatoes
Step 1. Base that Triple D with creme cheese
Step 2. Add of a layer of crem fresh
Look at these cute couples ^^^^ vvvv
Step 3. Add the fried ground beef for layer three. You can fry it any which way you'd like. I fried it with some taco sauce, garlic, soy sauce, red pepper seasoning, and onions.
Step 4. Tear the bacon into pieces and throw them in to form layer four.
Step 5. Zamboni the beef and bacon with a layer of delicious cheese
Step 6. Add the diced red and green peppers and tomatoes.
Step 7. Add the diced onions.
Step 8. Add corn, and then form a ceiling of mashed potatoes.
Throw it in the oven at a little more than 200 degrees Celsius for 25 minutes.
It's not the prettiest looking plate of food, but its quite tasty. I like to eat it with some buttered bread and cheese.
There you have it, Danny's Dangerous Deep Dish Delight
D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D
Friday, February 1, 2013
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