Thursday, September 1, 2016

Condemned to be free

I miss the angle of the sun, shining bright into your eyes as you head up the hill, cross the bridges, and walk the grass, wet with morning dew.  I miss its migration overhead, baking the ground below you, raising the scent of soil, grass, twigs, branches, resting logs, and old growth forest, all cocktailing together. I miss the cold air inside the buildings, the dorms, absent of any heating.  I miss the temperature change from the wet shade buried under the hugging families of redwoods, to the unobstructed convective heat that thrives outside the forestry confines.  I miss the curves.  The curves on the 152 or the 198, after half a dozen hours driving on a straight line.  The curves on Westcliff, the air saturated with salt and seaweed.  On campus, winding through the hybrid that is a respected educational institution and a summer camp on a hill.  Over the bay, over the clouds.  Monterey looks like an island, its neighboring land so often cut off by the fog.  I even miss the distinctive three knocks on those dark late nights by the CSOs.  Those anxiety-filled mornings with Self & Society.  The dread that there is a part II the next semester.  The walk back from Oakes and College 8.  Starting with the dirt path cutting through the small forest-filled ravine, up towards the design center overlooking the fields ascending down to the city, back into the forest trail tangent to the library, across the bridge to the financial aid office, and up through Cowell onto to Stevenson.  Running to catch the door to House 6 that is on its way to shut.   The 20 bus leaves at half past, I gotta run.  




Friday, October 25, 2013

D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D

Danny's Dangerous Deep Dish

Ingrediants
Creme Cheese
Crem Fresh
Ground Beef (I put garlic, onions, soy sauce, taco sauce, red pepper seasoning)
Bacon
Onion
Peppers
Cheese
Mashed Potatoes


Step 1.  Base that Triple D with creme cheese

 Step 2.  Add of a layer of crem fresh



  
  Look at these cute couples ^^^^ vvvv



Step 3.  Add the fried ground beef for layer three.  You can fry it any which way you'd like.  I fried it with some taco sauce, garlic, soy sauce, red pepper seasoning, and onions.




 Step 4.  Tear the bacon into pieces and throw them in to form layer four. 
 Step 5.  Zamboni the beef and bacon with a layer of delicious cheese
 Step 6.  Add the diced red and green peppers and tomatoes. 

 Step 7.  Add the diced onions.
 Step 8.  Add corn, and then form a ceiling of mashed potatoes.

Throw it in the oven at a little more than 200 degrees Celsius for 25 minutes. 




It's not the prettiest looking plate of food, but its quite tasty.  I like to eat it with some buttered bread and cheese.


There you have it, Danny's Dangerous Deep Dish Delight  

D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D